Cuisinart Cook and Hold Especificações

INSTRUCTION BOOKLETRecipe BookletIncludedFor your safety and continued enjoyment of this product, always read the instruction book carefully before us

10Troubleshooting ChartSubject Question Answer/SolutionPowerWhy won’t my unit turn on?Make sure your unit is plugged into a functional outlet.Contact

11LIMITED THREE-YEARWARRANTYWe warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use for 3 yea

Cook Central® 4-Quart (3.8L) MulticookerMSC-400CRecipe Booklet

13RECIPESBreakfast & StartersSpinach & Gruyère Breakfast Strata ... 14Maple Cinnamon Oatmeal ...14Turkey Swedish Meatballs

14Breakfast & StartersSpinach & Gruyère Breakfast StrataThis is a delicious dish to have at brunch for a crowd. The flavors are rich and it t

15Turkey Swedish MeatballsWhat was old is new and popular again, and that is true with this classic dish. These are sure to please everyone, Swedes an

16Stocks & SaucesEasy Chicken StockA kitchen staple. Use this in any of our recipes that call for stock.Setting: Slow CookMakes about 8 cups (2L)

17Garden Vegetable SauceThis versatile sauce freezes well, so you can always have some on hand.Settings: Brown/Sauté/Slow CookMakes about 8 cups (2L)

18* Sauce will keep up to five days in the refrigerator or three months in the freezer./VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOHDVQNM $BMPSJFT

19Mushroom Barley SoupA bowl of this deeply satisfying soup plus a slice of crusty French bread makes the perfect winter meal.Settings: Brown/Sauté

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug fr

20Note: If you have time, you can brown the beef prior to slow cooking. Do this on Brown/Sauté at 400˚F (200ºC) prior to the first step./VUSJUJPOBMJO

21on Keep Warm). When the brisket is cool, thinly slice and return to the pot with sauce and vegetables. Switch to Brown/Sauté at 350°F (180ºC) and al

223 garlic cloves, peeled and finely chopped1 fresh rosemary sprig¼ cup (60ml) fresh lemon juice½ cup (125ml) chicken broth, low sodium1 te

233. Reduce heat to 350°F (180ºC) and add the onion and garlic; sauté until softened, about 3 to 5 minutes. 4. While the onion and garlic are cookin

24 peeled and thinly sliced1 scallion, thinly sliced1 garlic clove, peeled and smashed1 pound (450g) salmon fillet, skin on 1 quart water for ste

25350°F (180ºC). Allow to reduce slightly. Cool no more than 8 minutes.Nutritional information per serving: $BMPSJFTGSPNGBUtDBSCHtQ

26/VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOHDVQNM $BMPSJFTGSPNGBUtDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPE

27DessertsApplesauceWhen fall comes around, nothing is better than the aroma of apples cooking in the home. Setting: Slow CookMakes about 4 cups (1L

28Poached PearsPoached pears can be enjoyed simply with whipped cream or a rich vanilla ice cream.Settings: Brown/Sauté Slow CookMakes 8 servings 2

NOTESNOTES

3FEATURES AND BENEFITS1. Glass Lid with Handle Check the progress of a dish without releasing heat.2. Steaming Rack Elevates ingredients for steamin

4OPERATIONCooking is simple with the Cook Central®3-in-1 Multicooker. 1. Select cooking function.2. Set desired cooking time and temperature.3. Press

5PROGRAMMINGBROWN & SAUTÉ1. Press BROWN/SAUTÉ. A preset temperature of 350°F (176°C) will flash, as this is a commonly used Brown/Sauté temperatu

6COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. S

7STEAMINGSteaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four

8TIPS & HINTSHEATUP TIMES may vary based on a number of factors. Approximate times are: r#SPXO4BVUÊ'$FNQUZQPU– 6 minutesr

9benefit from cooling and refrigerating, then reheating – as the saying goes, stew or chili is always better the second day.Bring food to a simmer on