
INSTRUCTION &RECIPE BOOKLETTraditional Waffle IronWAF-RCFor your safety and continued enjoyment of this product, always read the instruction book
and milk into mixture successively until itresembles a smooth batter. Finally stir inchopped pecans. Let batter rest 5 minutesbefore using. Preheat yo
WARRANTYLimited Three-Year WarrantyThis warranty is available to consumers only. You are a consumer if you own a Cuisinart®Traditional Waffle Iron whi
©2004 CuisinartCuisinart® is a registeredtrademark of Cuisinart156 Parkshore Drive,Brampton, OntarioL6T 5M1 Printed in China04CC18080Cuisinart offers
IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safetyprecautions should always be followed, includingthe following:1. READ ALL INSTRUCT
3INTRODUCTIONCuisinart has always had a flair for the dramatic,and your new Traditional Waffle Iron is one of thebest examples yet! The look is solid
4Note: The first time you use your waffle iron it may have a slight odour and may smoke a bit. This is normal, and common to appliances with a nonstic
5SUGGESTED TOPPINGSMaple syrup, fruit syrupsWarm fruit compote, fruit sauceFresh berries, chopped fruitChopped nutsPowdered sugarWhipped creamIce crea
61/4 cup (50 ml) honey toasted wheat germ1 tablespoon (15 ml) baking powder1/2 teaspoon (2 ml) salt1-1/2 cups (375 ml) lowfat milk2 large eggs, lightl
BANANA WALNUT WAFFLESClassic waffle for a weekend brunch – top with warm syrup.Makes 8 waffles2 cups (500 ml) unbleached flour2 tablespoons (30 ml) gr
in raisins. Let batter rest 5 minutes beforeusing. Preheat your Cuisinart®Waffle Iron onsetting #3.When preheated, green indicator light willilluminat
fat 7g • sat fat 1g • chol 48mg • sod. 408mg • calc. 50mg • fiber 3gCHOCOLATE BUTTERMILKWAFFLESChocolate Waffles make a great base for an ice cream su
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