
Griddler® DeluxeGR-150CINSTRUCTION AND RECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book careful
10Cooking Guide and Food Temperature ChartFood PreparationPlate and PositionSuggested Grilling Temperatures and TimesBaconPlace in a single layer. G
11Pizza ChartThe Cuisinart kitchen could go on for pages with delicious recipes for tasty pizzas - and you have your favorites too - but here is a sma
12Food Ingredients Preparation Cooking ProcedureMushroom-Fontina ¾ to 1 pound (335 to 450 g) pizza dougholive oil for brushing6 cups (1500 ml) mushroo
13Sandwich ChartA sandwich is a beautiful thing - simple and comforting. Add some heat to cheese and bread and create the perfect lunch. Like any good
14Sandwich Type Prep It Build It Cook ItThe CalifornianPaniniGrill Position and Plates: Closed; Grill or GriddlePreheat Temperature: 400°F (200°C) upp
15Steak ChartThe SEAR function grills steaks to perfection. Here is a simple guide to cooking to your personal preference. We give instructions for gr
16RECIPESPerfect PancakesThis is a great all-purpose pancake recipe to have up your sleeve for breakfast next weekend. It can be dressed up by mixing
17¼ teaspoon (1 ml) kosher salt1 large egg, lightly beaten1½ cups (375 ml) panko (Japanese-style breadcrumbs), plus ½ cup (125 ml) for dredging½ c
181. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 450˚F (230˚C). 2. Using 2 tablespoons (30 ml) of the oil, brush all t
19NOTE: For toasted buns, halve the buns and grill in the Closed position, using the cover height adjuster so that the upper plate is just touching th
2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following:1. READ ALL INSTRU
20Tacos:2 cups (500 ml) shredded cabbage, about ¼ small to medium head2 teaspoons (10 ml) vegetable oil1¼ teaspoons (6 ml) kosher salt pinch fres
213. Remove and serve immediately.Nutritional information per serving (based on 6 servings): Calories 86 (70% from fat) • carb. 5g • pro. 1g • fat 7
221 to 2 garlic cloves, peeled and finely chopped1 tablespoon (15 ml) fresh rosemary, chopped¼ teaspoon (1 ml) freshly ground black pepper¼ cu
232. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 400°F (200°C). While grill is preheating, season the salmon with the
24Compound Herb ButterA bit of this butter on top of a hot steak takes it to the next level. Also put a pat of the butter inside a burger before gril
NOTES26
27WARRANTYLIMITED THREE-YEAR WARRANTYWe warrant that this Cuisinart product will be free of defects in materials or workmanship under normal home use
IB-11144-CANTrademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.Toutes les
1234a4b5677983CONTENTSImportant Safeguards ... 2 Features and Benefits ... 3 Before the First Use .
b.a.4BEFORE THE FIRST USERemove all packaging materials and any labels or stickers from your grill. Be sure all parts (see Features and Benefits) hav
Cooking Option Plate SelectionContact Grill BothPanini Press BothFull Grill BothFull Griddle BothHalf Grill and Half Griddle BothHalf Grill or Half Gr
63. The LED light around the UPPER SEAR and/or LOWER SEAR button(s) will illuminate red indicating the unit is heating to 500˚F.4. When the plate(s)
7• Store clean cooking plates and drip tray in the unit.• Lock unit closed by sliding the cover height adjuster to the Lock position.Subject Questio
The GRIDDLER® DELUXEa guide to perfect meals
9Table of ContentsCOOKING GUIDE AND FOOD TEMPERATURE CHART ................... 10PIZZA CHART
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