Cuisinart DLC-2007NC Manual do Utilizador

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.INSTRUCTION AND RECIPE BOOKLETPremier

9Cut the peel into lengths of 2 inches (5 cm) or lessand process with 1/2 cup (125 ml) of granulated sugar until finely chopped.This may take 2 minute

10For a “one egg” batch ofbasic mayonnaise madewith pasteurized liquideggs, place 1/4 cup (62 ml)pasteurized liquid eggs, 2tablespoons (30 ml) winevin

11Process by pulsing,inspecting after each pulse.Stop pulsing as soon asthe dry ingredients havealmost disappeared into thebatter. Overprocessing will

firm pressure for hard vegetables like carrots and yams.PRACTICING SLICING ANDSHREDDING1. Insert a slicing or shredding disc, put thecover on the work

13SLICING MEAT AND POULTRYCooked meat and poultry:The food must be very cold.If possible, use a piece offood just large enough tofit in the feed tube.

Therefore, only attempt to slice or shred mozzarellawhen well chilled, and Parmesan when at room temperature.TECHNIQUES FOR KNEADINGYEAST DOUGHWITH TH

15Adding liquidsAll liquid should be addedthrough the feed tube whilethe machine is running.Add liquid in a slow, steadystream, only as fast as drying

If dough feels very sticky,reinsert blade and immedi-ately add 2 tablespoons (25 ml) flour through feed tube while machine is running. Dough doesn’t c

17PROBLEMS AND SOLUTIONSWITH TYPICALSWEET DOUGHSMotor slows down:• Amount of dough mayexceed maximum capacity. Remove half,and process in 2 batches.•

and hold it there as you runwater through the stem.IMPORTANT: Never storeany blade or disc on themotor shaft. No blade ordisc should be placed onthe s

Recommended work bowl capacity for various foodsFOOD CAPACITYChopped Fruits 7 cups (1.75 L) processed foodand VegetablesChopped or Puréed 1-1/4 pounds

19We suggest you completeand return the enclosedwarranty registration cardpromptly to facilitate verification of original purchase date. However,retur

Recipe Table of ContentsAppetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Soups . . . . . . . . . . . . . . . . . . . . . .

HummusServe this popular Middle Eastern sauce with the traditional pita wedges or as a dip for fresh vegetable crudités. Makes 2 cups (500 ml) /32 tab

22Insert the metal blade. Use the pulse to chop the parsley, 10 to 15 times. Remove andreserve. Chop the lemon zest with the kosher salt using the pu

23Soups1 small carrot, peeled, cut to fit feedtube vertically1 small celery rib, peeled, cut to fit feedtube vertically1 small onion, peeled, cut i

24GazpachoAlways served well chilled, this refreshing summer favourite has its origins in the Andalusian region of Spain.Makes four 8-ounce (227 g) se

Classic Cuisinart White BreadFresh homemade bread is simple to make with your Cuisinart Food Processor.Makes 16 servings (2 loaves, 1 pound [454 g] ea

26Pecan Sticky BunsCuisinart Pecan Sticky Buns are so good that it is hard to eat just one!Makes nine servingsSweet Dough:1 package active dry yeast1

Sesame Dinner RollsFresh, warm rolls make any dinner extra special. Makes 16 rolls1/2 cup (125 ml) + 2 tablespoons (25 ml)evaporated fat free milk1

28In a 2-cup (500 ml) liquid measure, dissolve yeast and sugar in warm water. Let stand untilfoamy, about 3 to 5 minutes. Insert metal blade in work b

2IMPORTANTUNPACKINGINSTRUCTIONSThis package contains aCuisinart®Premier Series 7-Cup Food Processor, andthe standard parts for it:Work bowl, work bowl

Basic Mayonnaise(The American Egg Board recommends using the freshest eggs and then heating them to kill salmonella bacteria. This recipe uses a proce

30Basic VinaigretteThis basic vinaigrette is perfect for a crisp green salad.Makes about 3/4 cup (175 ml)1 clove garlic, peeled2 tablespoons (25 ml)

1/2 cup (125 ml) walnut halves1/2 cup (125 ml) sugar5 strips orange zest2 cups (500 ml) fresh or frozencranberries (do not thaw if usingfrozen ber

32Using the metal blade, pulse the sauce 15 times for a rustic, chunky sauce, or process for 2minutes for a smooth sauce. The sauce is now ready to us

East-West Chicken and Vegetable Stir-Fry with PastaAsian flavours blend with Italian Reggiano Parmesanand pasta in this colourful and delicious stir-f

34reserve. Add the remaining sesame oil to the pan. When hot, add the garlic and ginger, stir-fry10 seconds. Add the sliced broccoli stems and carrots

Nutritional analysis per serving:Calories 302 (16% from fat) • carb. 20g • pro. 43g • fat 5gsat. fat 1g • chol. 106mg • sod. 701mg • fiber 5gInsert th

Pesto, Cheese & Fresh Tomato PizzaHomemade pesto and fresh, ripe tomatoes make this a great summertime pizza.Makes one 14-inch (35 cm) pizza or tw

Insert 4 mm slicing disc in food processor. Place beans horizontally in large feed tube andprocess using light pressure. Remove and reserve.Insert met

Nutritional analysis per serving:Calories 269 (18% from fat) • carb. 64g • pro. 5g • fat 4gsat.fat 4g • chol. 16mg • sod. 182mg • fiber 2g38Preheat th

3TABLE OF CONTENTSRecommended Capacities . . . . . . . . . . 1 Unpacking Instructions. . . . . . . . . . . . . 2Important Safeguards . . . . . . . . .

Creamy Tarragon VidaliasServe alongside a roasted tenderloin of beef. Makes 3 cups (750 ml)3/4 cup (175 ml) water1/3 cup (75 ml) sugar1/3 cup (75 m

Insert the metal blade. Process the drained yogurt, mayonnaise, tarragon, salt and pepperuntil smooth, about 10 seconds. Add to drained onions and tos

Double Chocolate Chunk CookiesChocolate heaven!Makes 24 cookies4 ounces (113 g) milk chocolate,chilled, broken into 1-inch (2.5 cm) pieces4 ounces (

42Preheat oven to 375˚ F (191˚ C). Insert the metal blade and add chocolates. Use quick pulses to coarsely chop, about 10 to 12times. Remove and reser

Insert the metal blade. Process the graham crackers until they are fine crumbs; add the sugarand the butter through the feed tube and process until th

443/4 pounds (340 g) carrots peeled1-1/2 cups (375 ml) all-purpose flour1 teaspoon (5 ml) baking powder1/4 teaspoon (1 ml) baking soda1/8 teaspoo

Nutritional analysis per serving (single crust-double for 2 crusts):Calories 143 (62% from fat) • carb. 12g • pro. 2g • fat 10gsat. fat 5g • chol. 21m

46Deep Dish Pear and Apple PiePears and apples combine to make a delightful taste combination.You may also choose to use all pears or all apples. Make

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4Carefully read all instructions before using this appliance.IMPORTANT SAFEGUARDSAlways follow thesesafety precautions whenusing this appliance.Gettin

5INTRODUCTIONCongratulations on yourpurchase of the Cuisinart®Prep 7®Food Processor.This product is the ultimatefood preparation tool, and it comes fr

THE MACHINEINCLUDES:1. Housing base with a vertically projectingshaft and convenienttouchpad control panel.2. 7-cup (1.75 L) work bowl.3. Cover with e

5. Place work bowl coveronto work bowl, with the handle area just tothe left of centre. Turn counterclockwise to lock onto work bowl.6. Align pusher w

Grab the blade hub, andremove the metal bladebefore tilting the bowl,using a spatula to scrapeoff any food. Then carefullylift the blade out of thewor